The Current Reading post will go up late Monday morning
Those who read the birthday post, (earlier today, 10-26), may have read that with the power outage the roast was only partly cooked before the oven went off. After looking for various ways to finish it, safely but keeping it tasty, we tried a slice and bake method that seemed to hold the most promise.
The medium-thick slices kind of steamed, instead of finishing roasting, and the meat was overcooked, tough, dry and flavorless. We took a few bites and gave it the heave-ho. So much for a $70 roast. The baked potato was pretty good, though. Phooey.